Home-made gyoza – get in!
With thanks to Tim Anderson’s JapanEasy – an inspired and inspiring book for any aspiring cooker of Japanese food. One change to his recipe: I had some rapidly crisping spring onions in the bottom of the fridge and used those instead of leek. The minced pork filling still tasted wonderfully authentic. These little darlings are time-consuming rather than difficult and worth every second! Don’t forget to factor in chilling time for the pancake dough – or you’ll end up with a very late lunch like me! I love the crispy bottom/soft top from the fry/steam combo. My only mistake was not making more.
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